Ngisho noma amabhande ezimboni ahlukene asetshenziswa emikhiqizweni ehlukene yemishini, kuyadingeka ukuthi amabhizinisi agcine ulwazi lwamabhande ezimboni.Ukwazi ukugcina amabhande ezimboni kungandisa impilo yesevisi yamabhande ezimboni.
Isitoreji sebhande lezimboni:
1. Amabhande nama-pulleys kufanele agcinwe ehlanzekile futhi engenawo amafutha namanzi.
2. Lapho ufaka ibhande, hlola uhlelo lokudlulisela, ukuthi i-shaft yokudlulisela kanye nesondo lokudlulisela liqondile, ukuthi i-shaft yokudlulisela ihambisana yini, nokuthi ngabe isondo lokudlulisela lisendizeni, uma kungenjalo, kufanele lilungiswe.
3. Ungawatholi amafutha noma amanye amakhemikhali ebhandeni.
4. Ungasebenzisi amathuluzi noma amandla angaphandle ngqo ebhandeni lapho ufaka ibhande.
5. Izinga lokushisa elisebenzayo lebhande ngu: -40°-120°C.
6. Ngesikhathi sokugcinwa, ibhande akufanele likhubazeke ngenxa yesisindo esiningi, livimbele ukulimala komshini, futhi akufanele ligotshwe futhi licindezele kakhulu.
7. Ngesikhathi sokulondoloza nokuthutha, gwema ukukhanya kwelanga okuqondile noma imvula neqhwa, gcina uhlanzekile, futhi uvimbele ukuthintana nezinto ezithinta ikhwalithi yenjoloba njengamafutha e-acid-base nezinyibilikisi eziphilayo.
8. Ngesikhathi sokugcina, izinga lokushisa lendlu yokugcina impahla kufanele ligcinwe liphakathi kuka -15 ~ 40 degrees Celsius, futhi umswakama ohlobene kufanele ugcinwe phakathi kuka-50% ~ 80%.
Njengoba ukusebenza nezinto zokwakha zomkhiqizo ngamunye webhande lezimboni zihlukile, kusenomehluko othile endleleni yokugcina ibhande ngalinye lezimboni, kodwa okufanayo kuyiqiniso, futhi ngithemba ukuthi kuzosiza abasebenzisi.
Isikhathi sokuthumela: Jun-20-2022